Give specific recommendations when asked and support the rationale for your response. Answer each question separately. Case Study: Carter is 34 years old. His BMI is 28 and has steadily increased over the last few years since he accepted a position as a truck driver. He spends well over 40 hours per week driving for work, often driving through different states and on the road for long stretches of time. Due to his busy schedule, it is hard for him to exercise, and he eats out often on the road. He is a “steak and potatoes” kind of guy who wouldn’t dream of eating lunch or dinner without meat as the centerpiece of the meal. At his most recent annual employee physical, Carter’s total cholesterol level was 245 mg/ dL, his HDL level was 50, his fasting gluco​‌‍‍‍‌‍‍‌‍‌‌‍‍‍‌‍‌‌‌‍​se level was 99, and his blood pressure was 154/85 mmHg. His father died of a heart attack at the age of 49 years. Carter feels doomed by genetics and is resistant to going on medication because of the potential side effects. He is willing to change his diet and lifestyle but is skeptical that it will help. 1. What risk factors does Carter have for heart disease? 2. What diet recommendations would you prioritize to help Carter initiate a healthy eating pattern? 3. Does Carter need a separate diet for blood pressure? Would that look different from your original diet plan? 4. Is Carter in danger of type 2 diabetes? Would you change any of your dietary recommendations based on this information? 5. How would you respond to Carter’s skepticism that lifestyle factors will probably not lower his risk of heart dis​‌‍‍‍‌‍‍‌‍‌‌‍‍‍‌‍‌‌‌‍​ease?

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